Go Back
Spinach and Feta Flatbread Pizza

Spinach and Feta Flatbread Pizza

A delicious flatbread topped with fresh spinach, creamy feta, and a blend of spices.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb fresh spinach washed and chopped
  • 6 oz feta cheese crumbled
  • 2 tsp olive oil extra virgin for best flavor
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 lb flatbread store-bought or homemade
  • 0.5 cup sliced red onion

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the spinach, feta cheese, olive oil, garlic powder, and oregano.
  • Spread the flatbread on a baking sheet.
  • Layer the spinach and feta mixture over the flatbread, then top with the sliced red onion.
  • Bake for about 15-20 minutes, or until the flatbread is crispy and the cheese starts to brown.
  • Remove from the oven and let cool for a few minutes.
  • Slice and serve warm, garnished with extra feta if desired.

Notes

For an extra kick, add red pepper flakes or serve with a side of tzatziki sauce.