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Spicy Thai Chili Lime Shrimp

Spicy Thai Chili Lime Shrimp

A tangy and spicy shrimp dish that brings the flavors of Thailand to your table.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb large shrimp, peeled and deveined Use fresh for best flavor.
  • 2 tbsp olive oil Any light oil can work.
  • 2 tbsp soy sauce Low sodium recommended.
  • 1 tbsp fish sauce Essential for authentic flavor.
  • 1 tbsp honey Adjust according to sweetness preference.
  • 2 tbsp lime juice Freshly squeezed is best.
  • 1 tbsp chili paste Adjust based on heat tolerance.
  • 3 cloves garlic, minced For aromatic flavor.
  • 1 tbsp fresh cilantro, chopped Can substitute with parsley.

Instructions

Preparation Steps

  • In a mixing bowl, whisk together soy sauce, fish sauce, honey, lime juice, and chili paste.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
  • Add shrimp to the skillet, cooking for about 5 minutes or until they turn pink.
  • Pour the sauce mixture over the shrimp and stir well to coat. Cook for another 2 minutes.
  • Garnish with chopped cilantro before serving.

Notes

Serve this dish with steamed rice or noodles for a complete meal. Squeeze additional lime for an extra kick!