Spicy Nashville Hot Chicken
This Spicy Nashville Hot Chicken recipe brings the heat with crispy fried chicken coated in a flavorful spicy oil.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lb whole chicken, cut into pieces Ensure pieces are even for uniform cooking.
- 1 cup buttermilk For tenderizing the chicken.
- 1 cup all-purpose flour For breading.
- 2 tbsp paprika Adds color and flavor.
- 1 tbsp cayenne pepper Adjust for desired heat.
- 1 tbsp garlic powder For extra flavor.
- 1 tbsp salt Balances flavors.
- 1 cup vegetable oil For frying.
- 4 tbsp hot sauce For the spicy oil.
Instructions
Preparation Steps
- In a large bowl, combine buttermilk, salt, and hot sauce. Add chicken pieces and marinate for at least 1 hour.
- In another bowl, mix flour, paprika, cayenne pepper, and garlic powder.
- Remove chicken from marinade, letting excess drip off. Dredge each piece in the flour mixture.
- Heat vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown, about 15 minutes per side.
- Once cooked, place fried chicken on a paper towel to drain excess oil.
- Mix remaining hot sauce with a bit of the frying oil. Brush the spicy oil over the chicken before serving.
Notes
Serve with pickles and white bread for a classic touch. For a twist, add extra spices to the flour.