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Spicy High Protein Tofu Pad Thai

Spicy High Protein Tofu Pad Thai

A fiery and protein-packed tofu pad thai that's quick and easy!
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz rice noodles soaked in hot water for 10 minutes
  • 14 oz firm tofu pressed and cut into cubes
  • 1.5 tbsp soy sauce use low-sodium for less salt
  • 2 tbsp peanut butter creamy works best
  • 1 tbsp sriracha adjust to taste
  • 1 cup bean sprouts
  • 3 scallions green onions thinly sliced
  • 0.5 cup roasted peanuts chopped for garnish
  • 2 tbsp vegetable oil for frying

Instructions

Preparation Steps

  • Heat oil in a large skillet over medium-high heat. Add tofu and sauté until golden.
  • Remove tofu from the skillet and set aside. Stir-fry the soaked rice noodles for a few minutes.
  • Return tofu to the skillet. Add soy sauce, peanut butter, and sriracha. Mix well.
  • Fold in the bean sprouts and scallions. Cook for another minute.
  • Serve hot, garnished with chopped peanuts.

Notes

Add lime wedges for an extra zest!