Spicy Harissa Pasta Recipe with Italian Sausage
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Ingredients:
- 1 pound Italian sausage casings removed
- 1 pound pasta of your choice
- 2 tablespoons olive oil
- 1 onion finely chopped
- 3 cloves garlic minced
- 3 tablespoons harissa paste
- 1 can 14 ounces crushed tomatoes
- Salt and black pepper to taste
- Fresh herbs parsley or basil, for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
Sausage Sizzle:
- In a large skillet, brown the Italian sausage over medium heat, breaking it apart into crumbles. Once browned, transfer the sausage to a plate and set aside.
Harissa Infusion:
- In the same skillet, add olive oil and sauté the finely chopped onion until translucent. Add the minced garlic and cook until fragrant. Stir in the harissa paste, allowing it to infuse the mixture with its bold flavors.
Tomato Tapestry:
- Pour in the crushed tomatoes, stirring to combine with the harissa-infused aromatics. Season the sauce with salt and black pepper to taste. Allow it to simmer and meld the flavors for about 10 minutes.
Pasta Prowess:
- While the sauce simmers, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauce Symphony:
- Reintroduce the browned Italian sausage to the skillet, ensuring it's well-coated with the harissa-infused tomato sauce. Let it simmer for an additional 5 minutes, allowing the flavors to harmonize.
Garnish and Serve:
- Garnish the Harissa Pasta with Italian Sausage with fresh herbs of your choice and, if desired, a sprinkle of grated Parmesan cheese. Serve immediately, offering a taste that is both robust and comforting.