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Spicy Crab Dip

Spicy Crab Dip

This creamy, spicy crab dip is perfect for entertaining, combining savory crab meat with bold seasonings and melted cheese.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz lump crab meat
  • 4 oz cream cheese softened
  • 0.5 cup mayonnaise
  • 1 cup shredded sharp cheddar cheese
  • 1.5 tbsp hot sauce adjust to taste
  • 1 tsp Worcestershire sauce
  • 0.25 tsp garlic powder
  • 0.5 tsp paprika
  • 0.25 tsp black pepper
  • 2 tbsp green onions sliced

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, blend the cream cheese, mayonnaise, hot sauce, Worcestershire sauce, garlic powder, paprika, and black pepper until smooth.
  • Gently fold in the crab meat, shredded cheddar cheese, and sliced green onions.
  • Transfer the mixture to a baking dish and smooth the top.
  • Bake for 20 minutes or until the dip is bubbly and lightly golden on top.
  • Serve warm with crackers or sliced baguette.

Notes

You can adjust the heat level by increasing or reducing the amount of hot sauce. This dip is great for parties and pairs well with chilled white wine.