Go Back
Spicy Cornbread

Spicy Cornbread

This spicy cornbread combines a golden crust with a kick of jalapeño and smoky cheddar, perfect for pairing with chili or BBQ.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups yellow cornmeal
  • 1 cup all-purpose flour
  • 0.25 cup granulated sugar
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 1 cup whole milk
  • 2 large eggs beaten
  • 0.5 cup unsalted butter melted
  • 1 cup shredded sharp cheddar cheese
  • 1 tbsp jalapeño finely chopped, seeds removed for less heat

Instructions

Preparation Steps

  • Preheat oven to 400°F (204°C). Grease an 8x8 inch baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In another bowl, combine milk, beaten eggs, and melted butter.
  • Pour wet ingredients into the dry ingredients and stir until just combined.
  • Fold in shredded cheddar cheese and jalapeño.
  • Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Allow to cool slightly before slicing and serving warm.

Notes

For extra heat, leave jalapeño seeds in or add a dash of cayenne pepper.