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Spanish Coffee Cake

Spanish Coffee Cake

A moist and flavorful coffee cake infused with warm spices and a hint of citrus, perfect for breakfast or dessert.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour
  • 1.5 cup granulated sugar
  • 0.5 cup unsalted butter softened
  • 1 cup strong brewed coffee cooled
  • 3 large eggs
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp ground cinnamon
  • 1 tbsp orange zest
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a medium bowl, whisk together flour, baking powder, salt, and ground cinnamon.
  • In a large bowl, beat the softened butter and granulated sugar until creamy.
  • Add eggs one at a time into the butter mixture, mixing well after each addition.
  • Mix in vanilla extract and orange zest.
  • Alternate adding the flour mixture and brewed coffee, beginning and ending with flour mixture. Mix until just combined.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Notes

This cake pairs wonderfully with a cup of fresh coffee and can be stored in an airtight container for up to 3 days.