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Sour Cream Cookies
Deliciously soft and tangy sour cream cookies perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2.5
cups
all-purpose flour
▢
0.5
teaspoons
baking soda
▢
0.5
teaspoons
salt
▢
0.5
cups
unsalted butter, softened
▢
1
cups
granulated sugar
▢
0.5
cups
sour cream
full-fat for best texture
▢
1
large
egg
▢
1
teaspoons
vanilla extract
Instructions
Preparation Steps
Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a separate large bowl, beat butter and sugar until light and fluffy.
Add egg and vanilla extract to the butter mixture and beat until combined.
Mix in sour cream until smooth.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
Bake for 10-12 minutes or until edges are lightly golden.
Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container for up to 5 days or freeze for longer storage.