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Sour Cream Banana Bread

Sour Cream Banana Bread

This moist and flavorful banana bread is enhanced with tangy sour cream for an extra tender crumb—perfect for breakfast or a snack.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cup all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar can reduce to 0.5 cup for less sweetness
  • 2 large ripe bananas mashed
  • 0.5 cup sour cream
  • 0.33 cup unsalted butter melted
  • 1 large egg
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a medium bowl, whisk together the flour, baking soda, and salt.
  • In a large bowl, mix sugar, mashed bananas, sour cream, melted butter, egg, and vanilla extract until combined.
  • Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use overripe bananas. Store wrapped at room temperature for up to 3 days or freeze slices for longer storage.