Preparation Steps

• Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream softened butter with granulated and brown sugar until fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet mixture and mix until just combined.
• Fold in the chocolate chips evenly.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
• Bake for 12 minutes or until cookies are lightly golden around the edges.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.