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Soft & Chewy Chocolate Chip

Soft & Chewy Chocolate Chip

This classic homemade chocolate chip cookie recipe is soft, chewy, and packed with rich chocolate chips for a delightful treat.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.25 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, mix together flour, baking soda, and salt; set aside.
  • In a large bowl, beat softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture. Stir in chocolate chips.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.

Notes

For softer cookies, slightly underbake and allow them to cool on the baking sheet.