Go Back
Soft Baked M&M Cookies Recipe

Soft Baked M&M Cookies Recipe

Delicious and chewy M&M cookies that are perfect for any occasion. Quick and easy to make, these cookies are sure to be a hit.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup unsalted butter softened to room temperature
  • 1.5 cup granulated sugar
  • 2 teaspoon vanilla extract
  • 2 whole large eggs room temperature
  • 3 cup all-purpose flour sifted
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup M&M's plus extra for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, beat softened butter and granulated sugar until light and fluffy.
  • Add vanilla extract and eggs, one at a time, mixing well after each addition.
  • Gradually blend in flour, baking soda, and salt until just combined.
  • Fold in the M&M's and scoop dough onto prepared baking sheets.
  • Bake for 10-12 minutes or until edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For extra soft cookies, be careful not to overbake. Store in an airtight container to maintain freshness.