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Snickerdoodle Delish

Snickerdoodle Delish

This soft and chewy Snickerdoodle cookie combines a perfect cinnamon-sugar coating with a buttery, vanilla-infused dough for the ultimate cozy treat.
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Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.75 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Cinnamon Sugar Coating

  • 0.25 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt.
  • In a large bowl, beat butter and 1.5 cups sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  • Gradually blend in the flour mixture until just combined.
  • In a small bowl, mix 0.25 cup sugar with 2 teaspoons cinnamon.
  • Shape dough into 1-inch balls, roll each ball in cinnamon sugar, and place on baking sheets 2 inches apart.
  • Bake for 10 to 12 minutes or until edges are set but centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For best texture, store cookies in an airtight container at room temperature and consume within 5 days.