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Smothered Chicken and Rice Casserole

Smothered Chicken and Rice Casserole

A comforting dish featuring tender chicken and creamy rice baked to perfection.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb bone-in chicken thighs Skin removed for healthier option
  • 1 cup short-grain rice Can substitute with long-grain rice
  • 2 cups chicken broth Low-sodium broth works well
  • 1 small onion chopped onion For added flavor
  • 1 cup frozen peas Can use any mixed vegetables
  • 1 cup heavy cream Use half-and-half for lighter version
  • 2 tsp garlic powder
  • 1 tsp black pepper Freshly ground preferred

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, brown the chicken thighs over medium heat for about 5 minutes on each side.
  • Remove the chicken and set aside. In the same skillet, sauté the onion until soft.
  • Stir in the rice and garlic powder, cooking for another minute.
  • Add the chicken broth and heavy cream, then return the chicken thighs to the skillet.
  • Top with frozen peas and sprinkle with pepper.
  • Cover with a lid and transfer to the preheated oven.
  • Bake for 45 minutes, or until chicken is cooked through and rice is tender.

Notes

For extra flavor, try adding a dash of hot sauce before serving. It pairs wonderfully with a side salad.