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Smores Cupcakes

Smores Cupcakes

Deliciously rich chocolate cupcakes topped with fluffy marshmallow and a crunchy graham cracker crust, perfect for any s'mores lover.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Total Time: 38 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.75 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup buttermilk room temperature
  • 0.5 cup vegetable oil
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 12 pieces large marshmallows
  • 1 cup graham cracker crumbs for topping

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
  • In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  • In another bowl, combine buttermilk, vegetable oil, eggs, and vanilla extract.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Fill each cupcake liner about 2/3 full with batter.
  • Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean.
  • Remove cupcakes from oven and immediately top each with a marshmallow.
  • Return to oven and bake for an additional 1-2 minutes until marshmallows are golden brown.
  • Sprinkle graham cracker crumbs over the marshmallow topping and let cool before serving.

Notes

For an extra indulgent treat, drizzle melted chocolate over the cupcakes before serving.