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S'mores Chocolate Cake Recipe

S'mores Chocolate Cake Recipe

A decadent S'mores Chocolate Cake that combines rich chocolatey flavor with gooey marshmallow and crunchy graham cracker layers.
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Temps de préparation: 20 minutes
Temps de cuisson: 35 minutes
Temps total: 55 minutes
Servings: 8
Calories: 120kcal

Ingrédients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder preferably Dutch-processed
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup vegetable oil
  • 1 cup water at room temperature
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
  • In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  • Add the vegetable oil, water, and vanilla extract to the dry ingredients. Mix until well combined.
  • Pour the batter evenly into the prepared cake pans.
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Notes

Let the cake cool completely before frosting with marshmallow cream and adding graham cracker crumbs for that authentic s'mores flavor.