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Smoky Bourbon Bacon Cupcake Meatloaves

Smoky Bourbon Bacon Cupcake Meatloaves

Delicious meatloaves infused with smoky bourbon and crispy bacon, shaped like cupcakes for a fun twist on dinner!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb ground beef Use a mix of lean and fatty meat for best flavor.
  • 6 slices bacon Cook until crispy, then chop into pieces.
  • 0.5 cup bourbon A good-quality bourbon adds depth.
  • 1 cup bread crumbs Use plain or seasoned as preferred.
  • 1 medium onion Finely chopped.
  • 2 cloves garlic Minced fresh garlic for flavor.
  • 1 large egg Bind ingredients together.
  • 2 tbsp ketchup For moisture and sweetness.
  • 1 tbsp Worcestershire sauce For added umami flavor.
  • 1 tsp smoked paprika Enhances the smoky flavor.

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Cook bacon in a skillet until crispy. Chop it and set aside.
  • In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, whiskey, ketchup, Worcestershire sauce, and paprika.
  • Fold in the chopped bacon and mix thoroughly.
  • Scoop the mixture into a muffin tin lined with cupcake liners.
  • Bake for 25 minutes or until fully cooked through.
  • Let them cool slightly before removing from the muffin tin.

Notes

Serve with a side of creamy mashed potatoes for a hearty meal. For extra flavor, drizzle with additional BBQ sauce.