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Slow Cooker Taco Chili

Slow Cooker Taco Chili

This hearty Slow Cooker Taco Chili blends robust spices with tender ground beef and beans, perfect for cozy dinners and easy meal prep.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds ground beef
  • 1 cup diced onion finely chopped
  • 3 cloves garlic minced
  • 1 can (15 oz) kidney beans drained and rinsed
  • 1 can (15 oz) black beans drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1.5 cups beef broth
  • 2 tablespoons taco seasoning store-bought or homemade
  • 1 teaspoon ground cumin
  • 0.5 teaspoon smoked paprika
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon salt

Instructions

Preparation Steps

  • Brown the ground beef in a skillet over medium heat until no longer pink. Drain excess fat.
  • Add diced onion and minced garlic to the beef, cooking until onions soften, about 3-5 minutes.
  • Transfer the beef mixture to the slow cooker. Add kidney beans, black beans, diced tomatoes, beef broth, taco seasoning, cumin, smoked paprika, black pepper, and salt. Stir to combine.
  • Cover and cook on low for 6 hours or on high for 3 hours.
  • Stir the chili before serving. Adjust seasoning to taste.

Notes

Serve with shredded cheese, sour cream, and chopped fresh cilantro for extra flavor.