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Slow Cooker Stuffed Pepper Soup

Slow Cooker Stuffed Pepper Soup

This hearty slow cooker stuffed pepper soup is packed with ground beef, rice, vegetables, and a flavorful tomato broth. Perfect for cozy dinners!
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef
  • 1 cup uncooked long grain white rice
  • 4 cup beef broth low sodium preferred
  • 2 cup diced tomatoes with juice
  • 3 large green bell peppers seeded and chopped
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 0.5 teaspoon black pepper
  • 1 teaspoon salt

Instructions

Preparation Steps

  • In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain excess fat.
  • Add diced onions, green peppers, and garlic to the skillet. Cook for 5 minutes until softened.
  • Transfer the cooked beef and vegetables to the slow cooker. Stir in beef broth, diced tomatoes, uncooked rice, oregano, cumin, salt, and black pepper.
  • Cover and cook on low for 6 hours or on high for 3 hours, until rice is tender and flavors melded.
  • Stir the soup well before serving. Adjust seasoning if necessary.

Notes

This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat thoroughly before serving.