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Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs

A comforting dish with savory meatballs and rich gravy, perfect over mashed potatoes or rice.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.1 lb ground beef Use 85% lean for best flavor.
  • 1.5 cup bread crumbs Use plain or Italian seasoned.
  • 1 large egg Acts as a binder.
  • 1 oz dry onion soup mix Adds flavor and moisture.
  • 2 cup beef broth For the sauce base.
  • 2 tbsp Worcestershire sauce Enhances savory depth.
  • 1 cup mushrooms, sliced Optional, for additional richness.
  • 2 tbsp cornstarch To thicken the gravy.
  • 2 tbsp water For mixing with cornstarch.

Instructions

Preparation Steps

  • In a large bowl, combine ground beef, bread crumbs, egg, and onion soup mix. Mix until well combined.
  • Shape the mixture into meatballs, about 1.5 inches in diameter.
  • Place meatballs in the slow cooker.
  • In a bowl, whisk together beef broth, Worcestershire sauce, and mushrooms, then pour over meatballs.
  • Cover and cook on low for 8 hours or until meatballs are cooked through.
  • In a small bowl, mix cornstarch with water. Stir into the slow cooker to thicken the sauce and let cook for another 30 minutes.

Notes

Serve the meatballs over mashed potatoes or rice. For extra flavor, garnish with fresh parsley.