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Slow Cooker Pineapple Chicken
This slow cooker pineapple chicken recipe is a savory and sweet dish perfect for busy weeknights. Tender chicken breasts simmer in a tangy pineapple sauce, creating a flavorful meal that pairs well with rice or vegetables.
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Prep Time:
15
minutes
minutes
Cook Time:
4
hours
hours
Total Time:
4
hours
hours
15
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
pounds
boneless skinless chicken breasts
▢
1.5
cups
pineapple chunks
fresh or canned
▢
0.75
cup
pineapple juice
▢
0.5
cup
soy sauce
low sodium preferred
▢
0.25
cup
brown sugar
packed
▢
2
cloves
garlic
minced
▢
1
teaspoon
ground ginger
▢
0.25
teaspoon
red pepper flakes
optional
Instructions
Preparation Steps
Place the chicken breasts at the bottom of the slow cooker.
In a bowl, mix pineapple juice, soy sauce, brown sugar, garlic, ginger, and red pepper flakes until well combined.
Pour the sauce over the chicken, then add pineapple chunks on top.
Cover and cook on low for 4 hours or until chicken is tender and cooked through.
Remove the chicken and shred with two forks, then stir it back into the sauce before serving.
Notes
Serve over steamed rice or with sautéed vegetables for a complete meal. Leftovers can be stored in the fridge for up to 3 days.