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Slow Cooker Garlic Beef Pot Roast

Slow Cooker Garlic Beef Pot Roast

This hearty slow cooker garlic beef pot roast is perfect for a family dinner.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3.5 lb chuck roast Preferably well-marbled for better flavor
  • 1 large onion Chopped
  • 4 cloves garlic Minced
  • 2 cups beef broth Low sodium recommended
  • 2 tbsp soy sauce Add more for saltiness
  • 1 tbsp Worcestershire sauce For extra flavor
  • 2 tsp dried thyme Can substitute with fresh thyme
  • 1 tsp black pepper Freshly ground
  • 4 carrots peeled and cut into chunks
  • 3 stalks celery Chopped

Instructions

Preparation Steps

  • Start by seasoning the chuck roast generously with salt and black pepper.
  • Heat a skillet over medium-high heat and sear the roast on all sides for about 5 minutes.
  • Place the seared roast into a slow cooker.
  • In the same skillet, sauté the onion and garlic until fragrant, then transfer to the slow cooker.
  • Add the beef broth, soy sauce, Worcestershire sauce, thyme, carrots, and celery to the slow cooker.
  • Cover and cook on low for 8 hours or until the beef is tender.
  • Shred the beef with two forks and mix with the juices before serving.

Notes

Serve with crusty bread for dipping in the delicious sauce. This dish can also be served over mashed potatoes.