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Slow Cooker Creamy Chicken Chili

Slow Cooker Creamy Chicken Chili

This creamy chicken chili is perfect for a cozy dinner.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb boneless chicken breast cut into bite-sized pieces
  • 1 can black beans drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 cup corn frozen or canned
  • 1.5 cup chicken broth low sodium
  • 1 cup cream cheese softened
  • 1 tbsp olive oil "not null"
  • 2 tbsp chili powder adjust to taste
  • 1 tbsp cumin "not null"
  • 2 cloves garlic minced
  • 1 small onion chopped

Instructions

Preparation Steps

  • Heat olive oil in a skillet and sauté onion and garlic until softened.
  • In a slow cooker, combine chicken, black beans, tomatoes, corn, chicken broth, and sautéed onions and garlic.
  • Add chili powder and cumin. Stir well to combine.
  • Cover and cook on low for 4 hours.
  • Stir in the softened cream cheese until melted and smooth before serving.

Notes

Serve with tortilla chips or over rice for a filling meal.