Slow Cooker Chicken Dumplings
This comforting slow cooker chicken dumplings recipe features tender chicken, fresh vegetables, and fluffy dumplings, perfect for a hearty family meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb boneless skinless chicken breasts
- 4 cup chicken broth low sodium preferred
- 2 cup carrots sliced
- 2 cup celery chopped
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 cup all-purpose flour for dumplings
- 0.5 cup milk for dumplings
- 0.25 cup butter melted, for dumplings
- 1 tbsp baking powder for dumplings
Instructions
Preparation Steps
- Place chicken breasts, carrots, celery, chicken broth, salt, and pepper into the slow cooker.
- Cook on low for 7 hours or high for 4 hours until the chicken is fully cooked and vegetables are tender.
- Remove chicken breasts and shred them with two forks, then return shredded chicken to the slow cooker.
- In a mixing bowl, combine flour, baking powder, melted butter, and milk to make the dumpling batter.
- Drop dumpling batter by spoonfuls over the simmering chicken mixture in the slow cooker.
- Cover and cook on high for 30 minutes until the dumplings are cooked through and fluffy.
- Serve hot and enjoy your slow cooker chicken dumplings.
Notes
This recipe can be doubled for larger families and leftovers freeze well for up to 3 months.