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Slow Cooker Beef Stroganoff Recipe

Slow Cooker Beef Stroganoff Recipe

This Slow Cooker Beef Stroganoff combines tender beef and a creamy sauce over egg noodles for a comforting meal.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb beef chuck roast Cut into 1-inch cubes
  • 1 cup onion Chopped
  • 3 cloves garlic Minced
  • 8 oz mushrooms Sliced
  • 2 cups beef broth Low sodium recommended
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 cup sour cream Added at the end
  • 12 oz egg noodles Cooked separately
  • 1 tbsp olive oil For sautéing

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium-high heat. Add the beef cubes and brown on all sides.
  • Transfer the beef to a slow cooker. Stir in onions, garlic, mushrooms, broth, Worcestershire sauce, and Dijon mustard.
  • Cover and cook on low for 8 hours or until the beef is tender.
  • Once cooked, stir in the sour cream until well combined.
  • Serve the beef mixture over cooked egg noodles.

Notes

Pair with a side of steamed vegetables for a complete meal. For a spicier kick, add black pepper or paprika.