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Slow Cooker Baked Ziti

Slow Cooker Baked Ziti

This Slow Cooker Baked Ziti combines tender pasta with rich tomato sauce, melted cheese, and Italian spices for a comforting and easy meal.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ziti pasta
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • to taste salt
  • to taste black pepper

Instructions

Preparation Steps

  • Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
  • In the slow cooker, combine marinara sauce, Italian seasoning, salt, and pepper.
  • Add the cooked pasta to the slow cooker and stir until evenly coated with sauce.
  • Spoon dollops of ricotta cheese over the pasta and sprinkle with mozzarella and Parmesan cheese.
  • Cover and cook on low for 4 hours until cheese is melted and bubbly.
  • Serve hot and enjoy your slow cooker baked ziti.

Notes

You can add cooked Italian sausage or ground beef for a meatier version. Garnish with fresh basil before serving if desired.