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Skirt Steak Tacos with Chipotle Sauce

Skirt Steak Tacos with Chipotle Sauce

A delicious recipe for skirt steak tacos topped with a smoky chipotle sauce.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb skirt steak Trimmed and sliced against the grain.
  • 2 tbsp olive oil For grilling.
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 1 cup corn tortillas Warmed.
  • 1 cup fresh cilantro Chopped, for garnish.
  • 0.5 cup red onion Finely diced.
  • 1 cup chipotle sauce For drizzling.

Instructions

Preparation Steps

  • Heat olive oil in a skillet over medium-high heat.
  • Season the skirt steak with cumin, paprika, and garlic powder.
  • Cook the steak for about 3-4 minutes per side, or until desired doneness.
  • Remove the steak from the skillet and let it rest for a few minutes before slicing.
  • Warm the corn tortillas on a grill or in the microwave.
  • Slice the steak against the grain into thin strips.
  • Assemble tacos by placing steak on tortillas and topping with cilantro, onion, and chipotle sauce.

Notes

Add avocado slices and lime wedges for extra flavor.