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Skirt Steak Tacos Recipe

Skirt Steak Tacos Recipe

Delicious skirt steak tacos topped with fresh ingredients for a quick and tasty meal.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pound skirt steak Trimmed of excess fat
  • 1 tablespoon olive oil For cooking
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon salt Adjust to taste
  • 0.5 teaspoon black pepper
  • 8 small corn tortillas Warm before serving
  • 1 cup chopped onion For topping
  • 1 cup chopped cilantro For garnish
  • 1 lime fresh lime juice For serving

Instructions

Preparation Steps

  • Start by seasoning the skirt steak with cumin, smoked paprika, salt, and black pepper.
  • Heat olive oil in a skillet over medium-high heat.
  • Cook the skirt steak for about 4–5 minutes per side for medium-rare.
  • Let the steak rest for a few minutes before slicing it thinly against the grain.
  • Warm the corn tortillas in the skillet until soft.
  • Assemble the tacos by placing steak slices on each tortilla and top with onion and cilantro.
  • Drizzle fresh lime juice over the tacos just before serving.

Notes

For extra flavor, consider adding avocado slices or a spicy salsa.