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Skirt Steak Tacos Recipe

Skirt Steak Tacos Recipe

Delicious skirt steak tacos topped with fresh ingredients and a zesty sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb skirt steak Trim excess fat
  • 0.25 cup lime juice Freshly squeezed for best flavor
  • 2 tbsp vegetable oil For grilling
  • 1 tsp cumin Ground
  • 0.5 tsp salt Adjust to taste
  • 0.5 tsp black pepper Freshly ground
  • 8 small corn tortillas Warm before serving
  • 1 cup cilantro Chopped, for garnish
  • 1 cup onion Diced
  • 0.5 cup sour cream Optional topping

Instructions

Preparation Steps

  • Marinate the skirt steak in lime juice, cumin, salt, and pepper for 30 minutes.
  • Heat the vegetable oil in a grill pan over medium-high heat.
  • Grill the marinated steak for 5-7 minutes per side for medium-rare, adjusting time to preference.
  • Remove the steak and let it rest for 5 minutes before slicing thinly against the grain.
  • Warm the tortillas on the grill or a skillet.
  • Assemble the tacos by placing sliced steak on the tortillas. Top with cilantro, onion, and sour cream.

Notes

For added flavor, consider adding diced tomatoes or avocado. Serve with a side of spicy salsa.