Go Back
Skillet Chicken Thighs with Cheddar Orzo

Skillet Chicken Thighs with Cheddar Orzo

A delightful one-skillet dish featuring tender chicken thighs and creamy cheddar orzo.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 lb bone-in chicken thighs skin-on for extra flavor
  • 1 cup orzo pasta wildly versatile grain-style pasta
  • 2 cups chicken broth low-sodium preferred
  • 1 cup shredded cheddar cheese for a creamy finish
  • 1 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 1 tsp salt adjust to taste
  • 0.5 cup fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium-high heat.
  • Season the chicken thighs with salt, pepper, paprika, and garlic powder.
  • Place the seasoned chicken skin-side down in the skillet and sear for about 5-7 minutes until golden.
  • Flip the chicken and cook for another 5 minutes.
  • Stir in the orzo and pour the chicken broth over the mixture.
  • Bring to a boil, then reduce heat to low, cover, and let simmer for 15-20 minutes until the orzo is cooked.
  • Once cooked, stir in the cheddar cheese until melted and creamy.
  • Garnish with fresh parsley and serve hot.

Notes

Serve with a side salad for extra freshness. Add a squeeze of lemon for brightness!