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Sirloin Steak Italian Style Marinade

Sirloin Steak Italian Style Marinade

This zesty marinade combines classic Italian flavors that enhance the juicy taste of sirloin steak.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb sirloin steak choose good quality cuts
  • 1 cup olive oil extra virgin recommended
  • 4 tblsp red wine vinegar
  • 2 tblsp fresh rosemary finely chopped
  • 2 cloves garlic minced
  • 1 tsp black pepper freshly cracked
  • 1 tsp salt adjust to taste

Instructions

Preparation Steps

  • In a bowl, whisk together olive oil, red wine vinegar, rosemary, garlic, salt, and black pepper.
  • Place the sirloin steak in a resealable bag and pour the marinade over it.
  • Seal the bag and refrigerate for 2 to 4 hours for best results.
  • Preheat the grill or skillet over medium-high heat.
  • Remove the steak from the marinade, allowing excess marinade to drip off.
  • Cook the steak for 6 to 8 minutes per side for medium-rare, depending on thickness.
  • Let the steak rest for a few minutes before slicing against the grain.

Notes

For added flavor, serve with a squeeze of lemon juice or alongside a fresh salad.