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Simple Shrimp and Rice Casserole

Simple Shrimp and Rice Casserole

A delicious shrimp and rice casserole that's easy to make!
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups uncooked long-grain rice Rinse before combining.
  • 1 lb medium shrimp Peeled and deveined.
  • 1 cup chicken broth Low sodium preferred.
  • 1 cup bell pepper Chopped.
  • 0.5 cup onion Diced.
  • 0.5 cup cheddar cheese Shredded.
  • 1 tbsp olive oil For sautéing.
  • 1 tsp garlic powder For flavor.
  • 1 tsp paprika Optional for spice.
  • 0.5 tsp black pepper To taste.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, sauté until soft.
  • Stir in garlic powder, paprika, and black pepper, cooking for another minute.
  • In a large bowl, combine sautéed vegetables, uncooked rice, shrimp, and chicken broth.
  • Transfer the mixture to a greased baking dish and cover it with foil.
  • Bake for 30 minutes. Remove the foil, add cheese, and bake for an additional 5 minutes until melted.
  • Let it cool for a few minutes before serving.

Notes

Add lemon juice before serving for an extra kick!