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Simple Homemade Italian Lemon Vinaigrette

Simple Homemade Italian Lemon Vinaigrette

A tangy and refreshing vinaigrette perfect for salads and marinades.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.75 cup olive oil Extra virgin for best flavor.
  • 0.25 cup fresh lemon juice About 2-3 lemons.
  • 1 clove garlic Minced or finely chopped.
  • 1 tsp honey Adjust for sweetness preference.
  • 1 tsp Dijon mustard For added flavor.
  • 0.5 tsp salt To taste.
  • 0.25 tsp black pepper "Freshly ground for a better taste.
  • 1 tbsp fresh parsley Chopped, optional.

Instructions

Preparation Steps

  • In a bowl, whisk together the lemon juice, garlic, honey, and Dijon mustard.
  • Slowly drizzle in the olive oil while constantly whisking until well combined.
  • Add salt, black pepper, and parsley, and mix thoroughly.
  • Taste and adjust seasoning if needed.

Notes

Try adding a splash of balsamic vinegar for a different flavor.