Shrimp Stir Fry with Noodles Recipe

A delicious shrimp stir fry packed with flavors and served over noodles.

No ratings yet

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 4

Calories: 120kcal

Ingredients

▢ 1.5 lb medium shrimp, peeled and deveined Use fresh or thawed shrimp for best texture.
▢ 8 oz egg noodles Alternatively, use rice noodles.
▢ 2 tbsp soy sauce Low sodium soy sauce can be used.
▢ 1 tbsp sesame oil Gives a nice nutty flavor.
▢ 1 cup mixed bell peppers, sliced Use various colors for a vibrant dish.
▢ 1 cup broccoli florets Fresh or frozen can work.
▢ 3 cloves garlic, minced Adjust according to your taste.
▢ 1 tsp ginger, grated Fresh ginger enhances flavor profile.
▢ 0.25 cup green onions, sliced Garnish for a fresh finish.

Cook the egg noodles according to package instructions, then drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add garlic and ginger; sauté for 1 minute.
Add shrimp to the skillet; cook until they turn pink, about 3-5 minutes.
Stir in mixed peppers and broccoli. Cook for an additional 5 minutes until vegetables are tender.
Add cooked noodles and soy sauce to the skillet. Toss everything together and heat for 2 minutes.
Remove from heat and garnish with green onions before serving.

Serve with lime wedges for added zest. Optionally, sprinkle sesame seeds on top for a crunch.