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Shrimp Scampi Pasta with Garlic and Lemon

Shrimp Scampi Pasta with Garlic and Lemon

Delicious shrimp scampi pasta infused with garlic, lemon zest and fresh herbs.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb large shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 4 cloves garlic, minced
  • 1 fl oz olive oil
  • 1 lemon zest and juice
  • 0.5 cup fresh parsley, chopped
  • 0.5 tsp red pepper flakes adjust to taste
  • 0.5 cup parmesan cheese, grated for serving
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions

Preparation Steps

  • Cook the linguine according to package instructions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  • Add shrimp to the skillet, season with salt, black pepper, and red pepper flakes. Cook until shrimp turn pink.
  • Stir in lemon juice, zest, and chopped parsley. Combine well.
  • Toss the cooked linguine with the shrimp mixture until well coated.
  • Serve hot, garnished with grated parmesan cheese.

Notes

Add a squeeze of fresh lemon juice before serving for extra zest!