Shrimp Scampi Pasta Bake
A deliciously creamy and cheesy pasta bake with succulent shrimp and a hint of garlic.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lbs shrimp, peeled and deveined fresh or frozen, thawed if frozen
- 12 oz linguine or any pasta of your choice
- 4 cloves garlic, minced adjust to taste
- 1 cup heavy cream for a rich sauce
- 1.5 cups Shredded mozzarella cheese for topping
- 0.5 cup grated parmesan cheese adds flavor
- 2 tbsp olive oil for sautéing
- 1 tbsp chopped parsley for garnish
- 1 tsp red pepper flakes optional for heat
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté the garlic until fragrant.
- Add the shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and simmer for a few minutes. Mix in red pepper flakes, salt, and pepper to taste.
- Combine the cooked linguine with the shrimp mixture, then transfer to a baking dish.
- Sprinkle mozzarella and parmesan cheese on top.
- Bake in preheated oven for about 20 minutes until the cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
Serve with a side salad or garlic bread for a complete meal. A splash of lemon juice can brighten the flavors!