Shrimp Scampi Over Pasta
This delicious Shrimp Scampi is served over perfectly cooked pasta, offering a quick and flavorful meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.25 lb large shrimp, peeled and deveined Choose fresh or thawed shrimp for best taste.
- 8 oz linguine pasta You can substitute with spaghetti if preferred.
- 4 cloves garlic, minced Adjust amount for less intensity if desired.
- 1 cup cherry tomatoes, halved Add colorful variety to the dish.
- 4 tbsp butter Unsalted butter is recommended.
- 0.25 cup dry white wine Helps enhance the flavors; can use broth as a substitute.
- 0.5 tsp red pepper flakes Adjust based on heat preference.
- 0.5 cup fresh parsley, chopped For garnish and added flavor.
- 1 lemon juiced For zest; consider adding lemon slices for serving.
Instructions
Preparation Steps
- Cook linguine according to package instructions until al dente.
- While pasta cooks, melt butter in a large skillet over medium heat.
- Add minced garlic and red pepper flakes; sauté until fragrant (about 1 minute).
- Pour in the white wine, bring to a simmer, and let it reduce for 2-3 minutes.
- Stir in the shrimp and cook until they turn pink (about 3-4 minutes).
- Add cherry tomatoes, cooked linguine, and lemon juice to the skillet; toss everything together.
- Finish with fresh parsley, adjust seasoning, and serve hot.
Notes
For extra flavor, consider serving with a sprinkle of Parmesan cheese or a side of garlic bread.