Shrimp and Scallops Seafood Delight
A delightful seafood dish featuring tender shrimp and scallops, perfect for special occasions.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.2 lb large shrimp, peeled and deveined choose fresh or frozen
- 1 lb scallops, cleaned preferably dry-packed
- 3 tbsp olive oil for sautéing and flavor
- 4 cloves garlic, minced fresh garlic enhances the taste
- 0.5 cup white wine adds depth of flavor
- 1 tsp lemon zest for a refreshing touch
- 2 tbsp fresh parsley, chopped substitute with basil if preferred
- 0.25 tsp red pepper flakes or to taste for heat
- 0.5 tsp salt adjust as needed
- 0.25 tsp black pepper freshly ground is best
Instructions
Preparation Steps
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- Increase heat to medium-high and add the shrimp and scallops. Cook until shrimp turn pink and scallops are opaque, about 5-7 minutes.
- Pour in the white wine, lemon zest, salt, and black pepper. Stir well to combine.
- Cook for an additional 2-3 minutes until the sauce reduces slightly.
- Remove from heat and stir in fresh parsley before serving.
Notes
For extra flavor, serve with lemon wedges and crusty bread to mop up the sauce.