Go Back
Sheet Pan Steak Dinner

Sheet Pan Steak Dinner

A delightful and easy sheet pan meal featuring perfectly cooked steak and vibrant veggies.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb sirloin steak Choose a well-marbled cut for better flavor.
  • 2 cups baby potatoes Halved for faster cooking.
  • 1 cup asparagus spears
  • 1 tbsp olive oil Extra virgin is recommended.
  • 2 tsp garlic powder
  • 1 tbsp dried rosemary
  • 1 tsp salt Adjust to taste.
  • 0.5 tsp black pepper Freshly ground preferred.

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, toss the baby potatoes with olive oil, garlic powder, salt, and pepper.
  • Spread potatoes on a sheet pan and bake for 15 minutes.
  • While the potatoes cook, season the steak on both sides with rosemary, salt, and pepper.
  • Add the seasoned steak and asparagus to the sheet pan after 15 minutes.
  • Continue baking for another 10-12 minutes until steak reaches desired doneness and asparagus is tender.
  • Let the dish rest for 5 minutes before slicing the steak.

Notes

Serve with a dollop of sour cream for added creaminess. Pair with your favorite red wine.