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Seven Layer Dinner Casserole

Seven Layer Dinner Casserole

A hearty casserole with layers of flavor and texture.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup chopped onion Yellow or white onion works well.
  • 1 cup bell pepper, diced Any color works; red adds sweetness.
  • 1 can diced tomatoes with green chilies 14.5 oz can.
  • 1 cup corn kernels Frozen or fresh can be used.
  • 2 cups tortilla chips Lightly crushed for layering.
  • 2 cups shredded cheese Cheddar or a mix of cheeses is great.
  • 1 cup sour cream Full fat for creaminess.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet, brown the ground beef over medium heat. Drain excess fat.
  • Add the onion and bell pepper to the skillet, cooking until softened, about 5 minutes.
  • Stir in the diced tomatoes and corn, cooking for another 2 minutes.
  • In a greased baking dish, layer half of the tortilla chips, then half of the beef mixture.
  • Top with a cup of shredded cheese and half of the sour cream.
  • Repeat the layers, finishing with the remaining cheese on top.
  • Cover with foil and bake for 30 minutes, removing the foil for the last 15 to brown the cheese.

Notes

This dish pairs well with a fresh salad. For added flavor, sprinkle fresh cilantro before serving.