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Seafood Fisherman's Baked Delight

Seafood Fisherman's Baked Delight

Delightful baked seafood dish with a crunchy topping.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lb mixed seafood (shrimp, scallops, and fish) Choose fresh or thawed seafood.
  • 1 cup panko breadcrumbs
  • 0.5 cup grated Parmesan cheese For extra flavor.
  • 4 tbsp butter, melted Can substitute with olive oil.
  • 1 tbsp fresh parsley, chopped Adds freshness.
  • 2 cloves garlic, minced Enhances the aroma.
  • 1 lemon zest and juice Brings brightness to the dish.

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a mixing bowl, combine the seafood, garlic, lemon juice, and parsley.
  • In another bowl, mix the breadcrumbs, Parmesan cheese, and melted butter until well combined.
  • Place the seafood mixture in a greased baking dish.
  • Spread the breadcrumb mixture evenly over the seafood.
  • Bake in the preheated oven for 25-30 minutes until golden and cooked through.

Notes

For added flavor, serve with lemon wedges and a side salad.