Sauteed Zucchini with Garlic and Herbs
This dish features tender zucchini sautéed with garlic and fresh herbs, perfect as a side or light meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 medium zucchini Sliced into half-moons
- 2 tbsp olive oil Extra virgin for best flavor
- 2 clove garlic Minced
- 1 tbsp fresh thyme Chopped, can substitute with dried
- 1 tbsp fresh parsley Chopped, for garnish
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in the zucchini slices, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until tender.
- Add chopped thyme and cook for another 2 minutes, stirring frequently.
- Remove from heat, garnish with parsley, and serve warm.
Notes
Serve as a side dish to grilled meats or toss with pasta for a light meal.