Go Back
Sausage Egg and Cheese Casserole

Sausage Egg and Cheese Casserole

This hearty casserole features layers of sausage, eggs, and cheese for a comforting breakfast dish.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.25 lb breakfast sausage use your favorite brand
  • 8 large eggs eggs organic if possible
  • 2 cups shredded cheddar cheese or your cheese of choice
  • 2 cups cubed bread use stale bread for better texture
  • 1 cup milk whole or 2% milk

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.
  • In a large bowl, whisk the eggs and milk together. Stir in the cooked sausage.
  • Layer the cubed bread in a greased casserole dish, then pour the egg mixture over the top.
  • Sprinkle the shredded cheese evenly over the casserole.
  • Bake for 45 minutes or until the center is set and the top is golden.

Notes

Serve warm with hot sauce or fresh herbs for added flavor.