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Sausage and Potato Soup

Sausage and Potato Soup

A hearty soup with savory sausage and tender potatoes.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb Italian sausage Use spicy or mild based on preference.
  • 4 cups chicken broth Low sodium as an option.
  • 3 cups diced potatoes Russet or Yukon Gold work well.
  • 1 cup carrots, chopped Fresh or frozen.
  • 1 cup celery, chopped Adds a nice crunch.
  • 1 tsp garlic powder Enhances flavor.
  • 1 tsp Italian seasoning Gives a herby taste.
  • 1 cup heavy cream Optional for creaminess.
  • 0.25 tsp black pepper To taste.
  • 1 tbsp olive oil For sautéing sausage.

Instructions

Preparation Steps

  • In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, about 5 minutes.
  • Add chopped carrots, celery, and potatoes; sauté for 5 minutes until they soften.
  • Pour in chicken broth and bring to a boil. Reduce heat and let simmer for 30 minutes.
  • Stir in garlic powder, Italian seasoning, and black pepper. Mix well.
  • If desired, add heavy cream for a richer texture. Stir and heat through.

Notes

Serve with crusty bread for dipping. For extra heat, add crushed red pepper flakes.