Samoa Cookie Cake Recipe: A Decadent Dessert Inspired by the Classic Girl Scout Favorite
This indulgent Samoa Cookie Cake is crafted with layers of rich chocolate cake, creamy caramel, and toasted coconut for a delightful twist on the beloved Girl Scout cookie.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups shredded coconut toasted
- 1 cup caramel sauce
- 1 cup semisweet chocolate chips melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add milk, vegetable oil, and vanilla extract to the dry mixture and mix until smooth.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before spreading caramel sauce over the top.
- Sprinkle toasted coconut evenly over the caramel layer.
- Drizzle melted chocolate over the coconut and caramel layers.
Notes
This cake can be stored in an airtight container at room temperature for up to 3 days.