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Samoa Cookie Bars

Samoa Cookie Bars

Delicious Samoa Cookie Bars with layers of shortbread, caramel, coconut, and chocolate.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.75 cups all-purpose flour
  • 0.5 cup unsalted butter softened
  • 0.25 cup granulated sugar
  • 15 oz caramel sauce softened
  • 1 cup sweetened shredded coconut toasted
  • 8 oz semisweet chocolate chips melted
  • 0.5 cup powdered sugar

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Line a 9x13 inch pan with parchment paper.
  • In a bowl, cream together butter and granulated sugar until smooth. Gradually mix in flour until dough forms.
    1.75 cups all-purpose flour
  • Press dough evenly into the prepared pan and bake for 15 minutes or until lightly golden.
  • Allow the crust to cool; spread the caramel sauce evenly over the crust.
    1.75 cups all-purpose flour
  • Sprinkle toasted shredded coconut over the caramel layer.
    1.75 cups all-purpose flour
  • Drizzle melted semisweet chocolate evenly over the top.
    1.75 cups all-purpose flour
  • Refrigerate bars for at least 1 hour before cutting into squares.

Notes

Store bars in an airtight container at room temperature for up to 3 days.