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Salmon Sushi Bake Casserole

Salmon Sushi Bake Casserole

A delightful casserole inspired by sushi flavors, featuring salmon and creamy rice.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups cooked sushi rice Use short-grain rice for the best texture.
  • 1 lb fresh salmon fillet Ensure it's skinless for easy mixing.
  • 0.5 cup cream cheese, softened Make it easier to blend by letting it sit at room temperature.
  • 0.25 cup mayonnaise
  • 3 tablespoons sriracha sauce Adjust to taste for spiciness.
  • 0.5 cup scallions, chopped Add a bit of flavor and color.
  • 0.5 cup nori sheets, cut into strips These add the authentic sushi touch.
  • 1 tablespoon toasted sesame oil Enhances the dish's richness.

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sushi rice, softened cream cheese, and mayonnaise.
  • Bake in preheated oven for about 20 minutes, until heated through.
  • While the rice bakes, cook the salmon in a skillet over medium heat, breaking it apart as it cooks.
  • Once the salmon is cooked, stir in sriracha, scallions, and sesame oil.
  • When the rice is ready, layer the salmon mixture on top and sprinkle with nori strips.
  • Serve warm and enjoy your sushi-inspired casserole!

Notes

For an extra kick, drizzle with more sriracha before serving.