Rum Balls Delish
Delicious bite-sized rum balls made with rich chocolate and nuttiness, perfect for any festive occasion.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups vanilla wafer crumbs
- 1.5 cups powdered sugar
- 1.5 cups chopped walnuts
- 0.5 cup unsweetened cocoa powder
- 0.5 cup dark rum adjust to preferred alcohol strength
- 2 tbsp light corn syrup
Instructions
Preparation Steps
- In a large bowl, mix together vanilla wafer crumbs, powdered sugar, chopped walnuts, and cocoa powder until well combined.
- Add the dark rum and light corn syrup to the dry ingredients and stir until the mixture is evenly moist and holds together when pressed.
- Shape the mixture into small 1-inch balls and place on a parchment-lined tray.
- Refrigerate the rum balls for at least 1 hour before serving to allow flavors to meld.
Notes
Store rum balls in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.