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Rosemary and Garlic Focaccia Bread

Rosemary and Garlic Focaccia Bread

A delightful bread infused with rosemary and garlic, perfect for dipping or serving with meals.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 cups all-purpose flour Use bread flour for a chewier texture.
  • 1 packet instant yeast About 2.25 tsp if measuring.
  • 1 cup water Warm water activates the yeast.
  • 0.5 cup olive oil Extra virgin adds more flavor.
  • 2 tsp sea salt Adjust based on preference.
  • 2 tbsp fresh rosemary Chopped finely for better distribution.
  • 4 cloves garlic Minced for an intense flavor.

Instructions

Preparation Steps

  • In a mixing bowl, combine the flour, yeast, and salt.
  • Add warm water and ¼ cup olive oil. Mix until a sticky dough forms.
  • Knead the dough on a floured surface for about 5 minutes until smooth.
  • Place the dough in a greased bowl, cover, and let it rise for an hour.
  • Preheat the oven to 425°F (220°C).
  • Once risen, transfer the dough to a baking sheet and flatten it.
  • Drizzle remaining olive oil over the top and press garlic and rosemary into the dough.
  • Bake for 20-25 minutes until golden. Cool before slicing.

Notes

This focaccia pairs beautifully with olive oil and balsamic vinegar for dipping. Enjoy it fresh!